Breakfast

The highlight of breakfast is grape juice from the vineyard. Guests frequently state “This isn’t Welches’s is it?”. Fresh fruits in season from our farm can include blackberries, apples, pears, and plums. These fruits are also used in the baked goods you might have with your coffee or afternoon snack. Grape jelly, made from the vineyard grapes, is served with muffins or used with fruit. Sue’s homemade Hazelnut granola receipt is frequently asked for. We can accommodate gluten free, vegetarian, vegan, and dietary allergy requests with advanced notice.

Guests begin breakfast with creative fruit dishes like Fruit and yogurt stuffed mandarin orange surrounded by grapes and strawberries.
Fruit and yogurt stuffed mandarin orange surrounded by grapes and strawberries.
Red pepper ringed egg with oven roasted potatoes and ham is served at Yamhill Vineyards Bed & Breakfast to guests
Guests enjoy red pepper ringed egg with oven roasted potatoes and ham
Willamette Valley Pinot Noir is used in Cantaloupe ring stuffed with fruit and drizzled with Pinot Noir jelly.
Cantaloupe ring stuffed with fruit and drizzled with Pinot Noir jelly.