The highlight of breakfast is grape juice from the vineyard. Guests frequently state “This isn’t Welches’s is it?”. Fresh fruits in season from our farm can include blackberries, apples, pears, and plums. These fruits are also used in the baked goods you might have with your coffee or afternoon snack. Grape jelly, made from the vineyard grapes, is served with muffins or used with fruit. Sue’s homemade Hazelnut granola receipt is frequently asked for. We can accommodate gluten free, vegetarian, vegan, and dietary allergy requests with advanced notice.